A winter variety bred in Poland, with large fruits (up to 400 g). The skin is green with a bright red blush; the flesh is creamy, crisp, and juicy. The flavor is sweet and tart, with a pronounced aroma. It has high yield and winter hardiness, as well as high resistance to scab and fungal diseases. It can be stored for up to 6 months.
© 2026 OrganicHub