A summer variety bred in Germany, with medium-sized fruits (140–150 g). The skin is white-yellow with a streaked blush; the flesh is firm, juicy, and has a crumbly texture. The flavor is sweet and tart, with a caramel aroma. It is winter-hardy and has good resistance to fungal diseases. An early variety—it ripens in the second half of August and can be stored for up to 3 weeks.
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