Organic butter, 82.5%, made from milk from Jersey cows

Organic butter with 82.5% fat content made from whole milk from Jersey cows, which gives the product a special, unique flavor. It takes nearly 25 liters of milk to produce 1 kg of butter. Per 100 g of product: 82.5 g of fat, 748 kcal. Shelf life: 30 days at a temperature of 4±2°C.