Organic "Jersey Cheddar" cheese made from milk from Jersey cows

Organic "Jersey Cheddar" cheese made from the milk of Jersey cows, featuring a distinctive flavor and texture thanks to a unique cheddarization process. The production process is quite lengthy—the cheese is available in 3–6, 6–12, and 12+ months of aging. Shelf life: 90 days; once opened, consume within 7 days. Produced and packaged by hand.