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Parmesan cheese made from cow's milk, fat content in dry matter: 40%, aging period: 12 months.
Parmesan cheese made from cow's milk, fat content in dry matter: 40%, aging period: 12 months. Produced in-house — m2-shop.ru (M2 Farm). Source: manufacturer’s website, retrieved on October 11, 2026.
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- Manufacturer
- ООО «ШУЛЬГИНО»
- Product Type
- Cheese
- Category
- Dairy Products and Cheeses
Russian Ministry of Agriculture (organic products)
