
"Zharsyr" organic cheese made from Jersey cow's milk—a special cheese for frying, similar to halloumi, produced on a farm in Bogimovo. Per 100 g of product: 29 g fat, 22 g protein, 375 kcal. Shelf life (in vacuum packaging): 120 days at a temperature of -12±2°C in the freezer. Weight: 1 kg.