Granny Smith apples

A winter variety developed in Australia (Anna Maria Smith); fruits weigh 180–200 g (up to 300 g at most). The skin is bright green, firm, and glossy; the flesh is firm, fine-grained, juicy, and crisp. The flavor is sweet and tart, with a mild aroma. High winter hardiness (down to -30°C), resistant to scab. Low in calories—47 kcal per 100 g. Stores well until April–May.