An autumn variety bred in the United States (Geneva Research Station), with large fruits (170–220 g). The flesh is crisp, juicy, firm, and yellow in color. The flavor is well-balanced, sweet and tart, with a hint of wine. Suitable for eating fresh, as well as for compotes and jams. Stores for up to 4–5 months; in the refrigerator, up to 7 months.
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