Organic cottage cheese (5% or 9% fat) made from milk from Jersey cows

"Istoriya v Bogimovo" organic cottage cheese has a delicate, balanced flavor and is made using a French starter culture and a gentle pasteurization process. It retains easily digestible proteins and amino acids, vitamins A, D, E, and B complex, as well as calcium, phosphorus, and potassium. Per 100 g of product (9% fat) — 16 g fat, 9 g protein, 157 kcal. Shelf life — 7 days; manufactured in accordance with GOST 31453-2013.