Organic drinking whey made from Jersey cow's milk

Organic whey made from Jersey cow’s milk is one of the healthiest fermented milk products, with a mildly tangy flavor. Despite its low fat content, it contains nutrients and bioactive compounds that are easily absorbed by the body. Per 100 g of product: 0.6 g of protein, 3.8 g of carbohydrates, and 19 kcal. Shelf life: 7 days at a temperature of 4±2°C.