Organic kefir (2% or 3.2%) made from Jersey cow's milk

Organic kefir made from Jersey cow’s milk, produced without herbicides, pesticides, antibiotics, or hormones, using thermophilic lactic acid bacteria. Thanks to partial fermentation by its own bacteria, it is digested nearly twice as fast as milk, normalizes the intestinal microflora, and strengthens the immune system. Per 100 g of product: 2 g fat, 3.2 g protein, 50 kcal. Shelf life: 5 days; manufactured in accordance with GOST 31454-2012.