Organic sour cream (25%) made from milk from Jersey cows

"History in Bogimovo" Organic Sour Cream (25%), made from Jersey cow's milk, is rich in vitamins, phosphorus, potassium, B12, B2, and A. Like other fermented milk products, it has a beneficial effect on the gastrointestinal tract. Per 100 g of product: 25 g fat, 2.3 g protein, 248 kcal. Shelf life: 10 days at a temperature of 4±2°C.