Вид товара: Cheese

"Caciotta with Fenugreek" organic cheese made from Jersey cow's milk—the fenugreek gives the cheese a pleasant, spicy note. It’s perfect for sandwiches and cheese platters, and pairs well with dry white wine, apricots, pears, and peaches. Since it is produced and packaged by hand, the weight of each individual wheel may vary from the stated weight (≈600 g or half a wheel ≈300 g).

"Bogimovsky" all-purpose organic cheese made from Jersey cow's milk—perfect for sandwiches, cheese platters, and pasta. Per 100 g of product: 28 g fat, 27 g protein. Shelf life: 90 days; once opened, consume within 7 days. Available in 1 kg, 400 g, and 600 g packages.

An organic semi-hard cheese made according to the Dutch “Gouda” recipe, which has been known since the 12th century. It has a firm texture with a few small, round holes; the color of young cheese is yellow, and as it matures, it takes on richer, darker caramel hues. Produced and packaged by hand. Available in 1 kg, 400 g, and 600 g sizes.

Organic "Jersey Cheddar" cheese made from the milk of Jersey cows, featuring a distinctive flavor and texture thanks to a unique cheddarization process. The production process is quite lengthy—the cheese is available in 3–6, 6–12, and 12+ months of aging. Shelf life: 90 days; once opened, consume within 7 days. Produced and packaged by hand.

Organic “Cacciotta” cheese made from Jersey cow’s milk—perfect for sandwiches and cheese platters; pairs well with dry white wine, apricots, pears, and peaches. Produced and packaged by hand; the weight of a whole wheel (≈600 g or half a wheel ≈300 g) may vary from the stated amount. Shelf life: 30 days.

"Zharsyr" organic cheese made from Jersey cow's milk—a special cheese for frying, similar to halloumi, produced on a farm in Bogimovo. Per 100 g of product: 29 g fat, 22 g protein, 375 kcal. Shelf life (in vacuum packaging): 120 days at a temperature of -12±2°C in the freezer. Weight: 1 kg.

"Imeretinsky" organic young brined cheese, made according to a traditional Georgian recipe and named after the Imereti region in Western Georgia, is one of the most beloved cheeses among Georgians. Available in a classic version and with herbs, weighing 220 g. Per 100 g of product: 24.5 g fat, 14.5 g protein, 286 kcal. Shelf life: 7 days.

A hard, aged cheese matured for 12 months, from the line of imported cheeses offered by Arivera LLC—a certified supplier of organic products (Moscow).

A hard, aged cheese matured for 12 months, from the line of imported cheeses offered by Arivera LLC—a certified supplier of organic products (Moscow).

"Kebracho," a hard, aged cheese matured for 18 months, from the line of imported cheeses offered by Arivera LLC—a certified supplier of organic products (Moscow).