"Algarrobo," a hard, aged cheese matured for 12 months, from the line of imported cheeses offered by Arivera LLC—a certified supplier of organic products (Moscow).
Вид товара: Cheese
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"Kebracho" Cheese, 18 months (180 g)
"Kebracho," a hard, aged cheese matured for 18 months, from the line of imported cheeses offered by Arivera LLC—a certified supplier of organic products (Moscow).
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"Kebracho" Cheese, 12 months (180 g)
"Kebracho," a hard, aged cheese matured for 12 months, from the line of imported cheeses offered by Arivera LLC—a certified supplier of organic products (Moscow).
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"Kebracho" Cheese, 6 months (180 g)
"Kebracho," a hard, aged cheese matured for 6 months, from the line of imported cheeses offered by Arivera LLC—a certified supplier of organic products (Moscow).
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"Algarrobo" Cheese, 18 months
"Algarrobo," a hard, aged cheese matured for 18 months, from the line of imported cheeses offered by Arivera LLC—a certified supplier of organic products (Moscow).
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Parmesan cheese made from cow's milk, aged for 12 months.
Hard Parmesan cheese, aged for 12 months, produced at the M2 organic farm (Shulgino, Moscow Region; certificate RU-BIO-112; GOST 33980-2016).
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Stracciatella Cheese Made from Cow's Milk, 200 g
Stracciatella soft cheese made from cow's milk, produced at the M2 organic farm (Shulgino, Moscow Region; certificate RU-BIO-112; GOST 33980-2016).
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Semi-hard sheep's milk cheese, fat content in dry matter: 60%
Semi-hard sheep cheese produced on-site at the M2 organic farm (Shulgino, Moscow Region; certificate RU-BIO-112; GOST 33980-2016).
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"Algarrobo" Cheese, 30 months, wheel
"Algarrobo," a hard, aged cheese matured for 30 months, from the line of imported cheeses offered by Arivera LLC—a certified supplier of organic products (Moscow).
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Parmesan cheese made from cow's milk, fat content in dry matter: 40%, aging period: 12 months.
Parmesan cheese made from cow's milk, fat content in dry matter: 40%, aging period: 12 months. Produced in-house — m2-shop.ru (M2 Farm). Source: manufacturer’s website, retrieved on October 11, 2026.
