Organic clarified butter (ghee) made from the milk of Jersey cows

Organic ghee (ghi), made from the milk of Jersey cows, is a traditional South Asian product obtained by slowly melting butter to remove the milk solids, protein, and water. As a result, the butter caramelizes, acquiring a light nutty aroma and flavor. It takes about 2 liters of cream—obtained from 28–30 liters of milk—to produce 1 liter of ghee. Available in 280-, 370-, and 550-gram packages.